Food Grade Sodium Hyaluronate: a New Ingredient In Health Care Products

 Introduction
Sodium hyaluronate, also known as hyaluronic acid, is a common polysaccharide compound widely used in medicine, beauty, health care and other fields. As an important moisturizer and gelling agent, food-grade sodium hyaluronate also plays an important role in the food industry. This article will discuss the preparation, properties and application of food-grade sodium hyaluronate in the food industry.

 Preparation and Characteristics
Food grade sodium hyaluronate is usually extracted from natural sources or prepared through microbial fermentation. Its chemical structure has a variety of hydroxyl groups, which gives it excellent moisturizing properties and can absorb and maintain moisture on the skin surface, thus moisturizing it. In addition, sodium hyaluronate also has good biocompatibility and is not likely to cause allergic reactions.

 Application Areas
Food humectant: Sodium hyaluronate can be used as a food humectant to enhance the moisture retention of food and extend its shelf life. The application in baked goods such as cakes can prevent them from drying and hardening and maintain the taste and texture of the food.
Gel agent: Because sodium hyaluronate has good gel properties, it can form a stable gel structure. In the food industry, sodium hyaluronate is often used as a gelling agent to prepare various jellies, gel foods or candies to give them special texture and taste.
Nutritional additives: Sodium hyaluronate can also be used as a nutritional additive to enhance the nutritional value of food. Adding it to beverages, dairy products and other foods can not only increase the taste of the food, but also provide the moisture needed by the skin, which has certain health effects.

 Future Outlook
Food-grade sodium hyaluronate, as an important food additive, plays an important role in the food industry. Its excellent moisturizing and gelling properties make it an ideal choice for food moisturizers and gelling agents, providing the possibility for quality improvement and innovation in various types of food. In the future, with the continuous advancement of technology, food-grade sodium hyaluronate will play a more important role in the food industry and bring more benefits to people's health and beauty.