HYAFOOD® FOOD GRADE SODIUM HYALURONATE–HEALTHY MOISTURIZING FACTOR
Short Description:
Sodium Hyaluronate has been widely used in the industry of nutraceuticals in US and EU. The oral sodium Hyaluronate can support Hyaluronic Acid levels in the body. Hyafood® can be digested and absorbed; making the skin moist,smooth, soft and elastic ; delaying aging and preventing the occurrence of arthritis and brain atrophy . The oral Sodium Hyaluronate can help people have full energy and youthful vigor.
Product Introduction
Sodium Hyaluronate has been widely used in the industry of nutraceuticals in US and EU. The oral sodium Hyaluronate can support Hyaluronic Acid levels in the body. Hyafood® can be digested and absorbed; making the skin moist,smooth, soft and elastic ; delaying aging and preventing the occurrence of arthritis and brain atrophy . The oral Sodium Hyaluronate can help people have full energy and youthful vigor.
Product specifications
Product name | Sodium hyaluronate food grade | |
Product description | White or almost white,very hygrocopic powder or fibrous aggregate | |
Product Benefits | Promotes facial skin health, improves skin moisture and antioxidants;
Lubricate joints:The results showed that hyaluronic acid and the peptides and glycopeptides in synovial fluid play an important role in lubrication; To delay the aging and functional decline of human tissues and organs caused by the decrease of hyaluronic acid. |
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Product specification |
Solubility |
Sparingly soluble or soluble in water,practically |
Identification |
A.Infrared absorption spectrophotometry |
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B.It gives reaction(a)of sodium |
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Sodium Hyaluronate |
≥ 95% |
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Appearance of Solution |
A600nm≤ 0.01 |
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Nucleic Acids |
A260nm≤ 0.5 |
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pH (0.5% aq. sol., 25℃) |
5.0-8.5 |
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Molecular Weight |
3,000-3,000,000 Da |
|
Intrinsic viscosity |
0.19-40.6dL/g |
|
Protein |
≤0.1% |
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Loss on drying |
≤10.0% |
|
Chlorides |
≤ 0.5% |
|
Iron |
≤ 80ppm |
|
TAMC |
≤100CFU/g |
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Escherichia coli |
Negative/g |
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Salmonella |
Negative/g |
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Storage Conditions | Store in a ventilated, dry place, off the ground and away from the wall, and not mixed with toxic, harmful, odorous, volatile, and corrosive items | |
Packing |
According to customer requirements |
|
Shelf life | 36 months(unopened packaging) |
Recommended Applications of Sodium Hyaluronate Food Grade
Sodium Hyaluronate (Oligo Molecular weight 3000-10000 daltons)
Main products:Powder, granules, softgel, capsules, tablets, liquid beverage,dairy products,etc
Sodium Hyaluronate (Low Molecular Weight 10000-200000 daltons)
Main products:Powder, granules,capsules,tablets,liquid beverage,dairy products
Sodium Hyaluronate (Medium Molecular weight 0.2-1.6 million daltons)
Main products:Capsules,softgel, chewable tablets,dairy products
Sodium Hyaluronate (High Molecular weight more than 1.6 million daltons)
Main products:Dairy products
Note:
The application scope of the above products is only a suggestion, and whether it is applicable or not needs to be adjusted according to the actual addition amount.
Ingredients
Hyaluronic Acid & Tremella Fuciformis Polysaccharide
Collagen & Chondroitin Sulfate
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